Monday, January 3, 2011

Meals for 1/2 and 1/3


Breakfast - 1/4 of a somewhat healthy pumpkin pie.

Lunch - Salad, greens, beans, sweet potato

Snack - 2 1/2 date coconut rolls

Dinner - Mini Black Bean Lettuce Bundles

Snack - Banana

Snack - Tangerine


Breakfast - Power Smoothie!

Snack - 2 1/2 date coconut rolls + tangerine

No lunch.....

Dinner - Huge Garden Patch salad with a ton of dressing (contains oil) + Spicy Tempeh Enchiladas (not pictured) with guacamole and Daiya vegan cheeze.  My favorite meal at Mother's and more decadent than what I should be eating for sure.  At least I inadvertently skipped lunch today.....

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